Tucsonified Tortamanos™, Tlayudas & Toasts
Barrio Charro joins two of Tucson’s most iconic local food stories; our partner, our friend, local baking legend and James Beard Award winner Don Guerra of Barrio Bread and James Beard nominated personality Chef Carlotta Flores of the El Charro and Si Charro! Restaurant group.
Barrio Charro’s recipes will include our signature “tortamano™” sandwiches made on house-baked azteca bread which we make daily from Barrio Grains’ White Sonoran wheat and non-gmo corn flour as well as variations on the ever-popular avocado toast using Barrio pan lavain and Charro favorites like Birria & Chile con Carne as well as Tamales, Salads, Soups & Mexican street food tlayudas!